Best Ways to Grow Your Farmhouse Gardening

Growing your food is a popular trend right now. People are looking at ways to grow their food at home, whether in a backyard garden or a small herb or vegetable garden on the windowsill. Growing your food has many benefits beyond just tasting great. Growing your food can save money, provide fresh and healthy eating options, and give you something productive to do outside and get some sunshine. Luckily, there are lots of ways that you can grow a variety of different foods without needing acres of land. If you don’t have space for an extensive garden but still want to grow your crops, read on for 8 tips on best growing farmhouse gardening at home!

Grow What You’ll Eat and Eat What You Grow

People often need to remember this simple rule when growing their food. The idea is to only grow what you know you will eat and can use. If growing in a small space, you should consider growing herbs! Herbs are easy to grow, quick to sprout, and can be used in many dishes. Plus, they can be grown indoors if you live in an area that gets too cold in the winter.

Make sure you have enough sunlight.

Gardening can be a great way to get some sunshine, but you’ll need to be sure you have enough sunlight. If you are growing in a small garden, you’ll want to choose vegetables that can grow in partial shade. Remember that taller plants like tomatoes and peppers may block some sunlight from reaching your other plants.

Mark out your growing space

Before you go out and buy any seeds or plants, you’ll want to decide where you will grow them. If you have a small garden, you may want to go with a single row of vegetables and maybe a couple of herbs. If you have a bigger garden, you can plant a wide variety! You don’t want to plant your tomatoes right next to your cabbage plants, as they will both grow tall and may block out each other’s sunlight.

Use raised beds

Raised beds can be a great way to grow your food if you don’t have much space. If you mark out your growing space and know what you want to plant, you can measure how far apart the plants should be. If you have raised beds, you can pull out the weeds and leave your plants in the soil unharmed. Raised beds are great for a couple of reasons. First, they help to keep your growing soil loose and less compacted, which means you can plant in soil that may be a bit more clay-like without it being too dense. Secondly, they help to keep your growing plants off the ground and away from weeds and pests.

Choose the right vegetables and herbs for your space.

As mentioned above, certain vegetables and herbs have specific sun and water needs. Make sure you are choosing plants that are right for your space. That being said, don’t be afraid to try new things! If you have a few spots in your garden that aren’t getting enough sunlight, you can try growing things like lettuce or chives that don’t need much sunlight and see how they do.

Harvest and store any leftover produce

Many people who garden forget to harvest and store their products. You may be able to leave some things out on the windowsill, but most need to be stored away. Keep in mind that some products can be frozen or canned for future use. If you harvested a lot of romaine lettuce or other leafy greens, you can put some of them in the freezer to use later as a quick and easy snack or as a way to dress up a meal.

Try Vertical Gardening Strategies

You can try vertical gardening strategies if you have a small garden or a space without much sunlight. This means growing your plants like a fence, a trellis, or even a pile of books. Tomatoes are a great vegetable to grow vertically. They can be staked and grow along a fence, wall, or roof. They also provide your house shade during the hottest day, which can be nice. Vegetables like peppers, cucumbers, and squashes can also be grown vertically. You can try to grow flowers like sunflowers, too.

Grow from Greenhouse

If you want to start your garden but don’t want to wait until spring to plant, you can try growing plants in a greenhouse. Many people opt for greenhouses as they are easier to set up than a traditional garden plot. You can buy a greenhouse kit at your local home goods store and put it together fairly easily. Once the greenhouse is set up, you should add a few inches of good soil, water it well, and plant plants! Greenhouses are great because you can control the temperature, water level, and light your plants get. You can also keep pests away from your plants better in a greenhouse.


Gardening can be a great hobby or lifestyle change for anyone. It can be therapeutic and a great way to get fresh air outside. It can also help you save money and eat healthier. There are many ways to grow various crops in a small space, and you can even grow some indoors!

Best Foods to Grow for Farm-to-table Eating

New food trends are constantly popping up, and it can feel like a new one every day. But some trends have staying power because they speak to consumers’ interests and concerns.

Farm-to-table eating is one of those trends. Consumers want to know where their food comes from and are interested in local sourcing of products.

For many, farm-to-table eating means growing and harvesting your produce to eat what you grow. Growing your food can be a fun hobby or even an easy way to save money on your grocery bill. However, it might seem challenging if you don’t have a green thumb. Luckily, plenty of plants make great first crops for anyone trying to grow their produce.

Here are the best foods to grow for farm-to-table eating:


Edible beans have been cultivated for more than 10,000 years. They are very common in cuisines around the world, especially Latin American and Asian cuisines.

They are easy to grow and are usually ready to harvest within 90 days. Beans can be eaten fresh, dried, or frozen as well. They are rich in protein and are a great source of fiber, iron, and B vitamins.


Tomatoes have been cultivated for thousands of years, a common vegetable in many gardens. They are rich in lycopene, reducing the risk of many diseases, including cancer and heart disease.

Tomatoes can be eaten fresh or used in many different recipes. They can be eaten raw or cooked, and they are often a key ingredient in many dishes, like salsa, pizza, and pasta.

Growing tomatoes is relatively easy but requires water, sunlight, and nutrients. Soil pH levels should be between 6.5 and 7.5, and tomatoes are heavy feeders, it prefer soil with a high organic matter content.

They grow best in full sun, so if you don’t get much sun, you can grow them indoors or in a greenhouse. You can grow different varieties of tomatoes to extend your harvest and make it easier to use them in different ways.

Cherry tomatoes are particularly good for indoor growing, and they also make great additions to salads.


Herbs are easy to grow and make great additions to any garden. They are best grown in pots or designated garden plots so they can be easily harvested and are not taking space away from other plants.

However, herbs can be harvested frequently, and a small plot of herbs can provide enough for multiple meals, so they are a great choice for growing in containers or small gardens where space is limited.

Herbs have very specific growing requirements and are often finicky plants, but they are easy to start from seed and are fairly inexpensive so they can be a great option for beginning gardeners. Common herbs easily grown in containers include basil, cilantro, oregano, parsley, thyme, and many others.

Herbs like basil are great herb to grow because it is used in many different types of food, including salads, tomato sauces, and pesto. Basil can also be used as a garnish for drinks or decoration, adding to your garden in many different ways.


Pumpkins are popular fall decorations and delicious snacks that can be used in many different recipes. They grow best in full sun and rich soil but require plenty of water during their growing season. Pumpkins are a good option if you want to grow something decorative, but they are also edible and can be used in many different dishes.

Pumpkins can be eaten fresh or used to make pie and other pumpkin-based desserts. They can also be roasted for snacking or added to soups and stews. Pumpkins are easy to grow and can be harvested when they are still small, so they can be eaten fresh and do not have to be stored for later use.

Pumpkins grow best when they have plenty of space, so they are often grown in large garden plots or containers. They can be grown in many climates and are a great choice for beginning gardeners as they are not finicky plants and are easy to care for.


Cucumbers are a common vegetable used in many different types of food and are often an easy addition to any meal. They can be eaten fresh, added to salads, or made into different salads, side dishes, and even desserts.

They can also be pickled, fermented, or made into other preserved foods. Cucumbers grow best in warm weather, often in greenhouses or gardens in Southern states during the summer.

They do not need much water, but they do need plenty of sunlight. Cucumbers can be grown in containers, raised beds, or on the ground, but they prefer sandy soil free of rocks and other materials that may damage their roots.

They can be grown from seedlings or seeds, and they are fairly easy to care for and very rewarding plants to grow.

10 Benefits of Farm-to-Table Restaurants

Food is an amazing outlet for creativity, and there are many different styles of cuisine that people get excited about. In recent years, there has been much focus on farm-to-table restaurants, which have grown in popularity. If you’re unfamiliar, these establishments source their ingredients locally from farms or other sources as close to the restaurant as possible. A farm-to-table restaurant doesn’t just serve up any old meal; they offer dishes packed with flavor and freshness. If you’re wondering what exactly makes them so special, here is a list of the top 10 benefits of eating at a farm-to-table restaurant:

Taste the Freshness

The most obvious reason to eat at a farm-to-table restaurant is that the food will taste amazing. If you’re lucky enough to live near a farm that supplies ingredients to restaurants, you’ll be eating produce that was likely picked just hours before you ate it. Eating foods as close to their natural state as possible means getting more nutrients and fewer preservatives, which is always good.

Support Local Farms

The food in a farm-to-table restaurant is usually sourced from local farms or farms within a few hour’s drive. This means you support the local economy and those working on those farms. On top of that, you’re also helping to preserve the local food traditions and ensure they are passed on to future generations. Farm-to-table restaurants are great places to ask questions about the ingredients on your plate, and you should feel free to do so. Many restaurants also offer meal deals where some proceeds go back to a local farm.

Help Preserve Food Traditions

In addition to preserving local food traditions, farm-to-table restaurants also help to preserve cultural food traditions. If you’re lucky enough to live in a city with a large population of immigrants, you may be able to find some amazing farm-to-table restaurants. Many of these restaurants are run by immigrants or their children, which is a great way to preserve the culture.

Encourages Cooperation Between Farmers and Restaurants

Farmers and chefs at farm-to-table restaurants often cooperate to ensure everyone gets what they need. In many cases, the chefs help farmers experiment with new crop varieties and techniques; in return, the farmers help the chefs get the freshest and best produce. It’s a win-win situation for everyone involved, and it’s a great example of how different types of businesses can work together to be more successful. Farm-to-table restaurants also help to revitalize the relationship between consumers and farmers by bringing the production of your food closer to home.

Helps Reduce the Environmental Impact of Food

Eating at a farm-to-table restaurant can positively impact the environment by decreasing the carbon footprint of your food. This is because the food may have been produced indoors or in a greenhouse, so you’re not using up any land or water resources. This can be a good thing in areas where water is scarce or where there are other limitations. On the other hand, it’s important to note that some farm-to-table restaurants use hydroponic farming to grow their food, which is not as sustainable as open-air farming. Ask where your food comes from and how it is grown.

Showcase Chefs’ Expertise and Love for Cooking

Farm-to-table restaurants can only provide fresh, delicious meals thanks to the expertise and passion of their chefs. These chefs constantly experiment with new ingredients, grow their produce, and find creative ways to use the foods grown near them. They are also very passionate about the ingredients and where they come from, so you can trust that the food is fresh and high quality.

Provide Dining Experience Over Just a Meal

It is a dining experience because there is so much more to the meal than just the food. You can learn about the people who grew your food, the restaurants who helped distribute it, and even what the chefs and cooks put into the food. These meals are more than just a quick and easy bite to eat; they are a way to connect with the environment and people around you. If you’re looking for a new dining experience, you should consider visiting a farm-to-table restaurant near you.

Delicious and Creative Dishes

Farm-to-table restaurants are not just about where the ingredients come from; the dishes are also very creative. Fresh produce doesn’t have to be bland; it can often be even tastier than dried ingredients. You can use fresh herbs, vegetables, and fruits to create unique and amazing dishes, and farm-to-table restaurants are a great place to find new and exciting recipes.

Seasonal Cuisine

The foods grown at different times of the year are typically the best options for a farm to table restaurants. There is nothing wrong with eating foods out of season, but you will get the best flavor and quality from seasonal ingredients.

Better Food Safety Practices

Farm-to-table restaurants use fresh ingredients because they are better for you than dried and processed foods. They also help reduce the number of preservatives in your food and generally have better food safety practices than other types of restaurants. This is because fresh ingredients are easier to trace back to their source and don’t need to be preserved as heavily. It’s important to note that not all farm-to-table restaurants are fully certified, but many strive towards that goal.